Saicho — Sparkling Single Origin Tea

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Tea pickers in the Taiwanese highlands

Single Origin
Sparkling Tea

Founded by Charlie and Natalie Winkworth-Smith, Saicho brings together their shared passion for flavour and craftsmanship.

Every bottle begins in the gardens — from the Himalayan foothills of Darjeeling to the mountains of Fujian and the highlands of Shizuoka. Each single-origin tea expresses its unique terroir before being cold brewed in English spring water and finished with gentle effervescence.

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As Seen In

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Our Story

Founded by Natalie & Charlie

Award-winning sparkling teas crafted for discerning palates and featured in the world’s Top 50 Bars & Restaurants, where only the finest flavours earn a place.

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Cold brewing, the slow way

Craft

Cold brewing, the slow way

Osmanthus with autumn fruits

Pairing

Osmanthus with autumn fruits

From the Shizuoka highlands

Origin

From the Shizuoka highlands